It is hard to believe that it was only one week ago we set up camp here in Gros Ventre. Everything was gray: the leafless trees, the stony ground with last year’s grass, and the damp sky. Since then the grass has sprung to life and is four inches of lovely crisp green spikes. AContinue reading “Back in the Saddle”
This whole experience with Dave has been its own special gift. And now I have three days, on my own, in this special place. I have no specific plans for this unexpected lagniappe, just some general ideas — so we’ll see what happens!
The lodge has several dining facilities, our favorite being a throw-back to a diner with a serpentine counter and all seating is at the bar. The summer hire wait staff come from all over. Our server this morning came from South Carolina.